I think fennel really brings out the taste and flavor of many foods. It does have a distinct taste, so a little bit can go a long ways. Using it in soup is probably the way I use it most often. Adding fennel to tomato soup, along with some onion and garlic really adds a special...
This characteristic is shared by other members of theApiaceaefamily, which includes carrots, Queen Anne’s lace,parsley, dill, andfennel(all of which arebee-friendly flowers, by the way). The taproot of today’s Queen Anne’s lace is actually edible, but it won’t taste anything like the...
That last one is more relevant to pharmaceuticals (like heparin, a blood thinning medication) and how some infectious diseases work (likeStreptococcus) (4). Since we’re focusing on food here, this second category will have to be a conversation for another time. What are lectins? Lectins are...
chard, cucumbers, delicata squash, fennel, kabocha squash, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, green peas, bell peppers, hot peppers, pumpkin, radish, scallions, shallot, snow peas, spaghetti squash
adding that fennel pollen is sweeter and more delicate in taste than fennel seeds, which are traditionally known for a toasted, earthy, anise flavor. Storage-wise, keep fennel pollen in a cool, dry location in a sealed container, she says, noting that you'll want to buy it in small cont...
Licorice root tea, also known as sweet root tea, is made from the root of the licorice plant. It has a unique fennel-like flavor that pairs well with a cinnamon stick or an orange peel. And it’s the ideal soothing sip if you’re suffering from strep throat. ...