In many parts of China, eating eggs during Tomb-Sweeping Day is as important as eating moon cakes at Mid-Autumn Festival. The Chinese folk belief is that eating an egg on Tomb-Sweeping Day will bring good health all year. 在中国的...
Only in traditional villages cut off from this toxic supply can you still taste the nutritious and culturally-rich flavours of place. Those where multinationals like Nestle have intentionally, colonially penetrated such as many riverside villages in the Amazon, foodways are being lost to the ...
such as how tastes-like-chicken evolved, or how some say that chickens, over great periods of time, have been naturally selected in such a way that they are now heritably predisposed to cross roads, or that the amniote egg preceded the evolution of the genus Gallus by some 325+ million ...
The night before easter I make what can best be descibed as giant scrambled eggballs squeezed in cheesecloth and drained to form a sort of egg cheese. This is then cut into pieces with polish sausage,ham and easter eggs and fried in buuter.I always heard this called PUSKA.Does this ...
Kebab on pizza doesn’t sound like a pairing that should work…but it does, and it’s really freakin’ good. Turkish immigrants brought kebab to Sweden in the 1980s and thirty years later it has become the favorite pizza topping of Swedes. ...
South Australians love to host — and you’re all invited. Every week, all year round, you’ll find somewhere to come together, meet locals and celebrate what’s made here. This month, taste local produce pushed to its limits atTasting Australia— you’ll notice it’s as much about shar...