(Champagnes will either be a white or rosé wine). You'll often run into terms like Blanc de Blancs, which translates to "white of whites," or a white wine made only from white grapes, which in Champagne is mostly Chardonnay; there's also Blanc de Noirs (a white wine made exclusively...
or France, Miller points out, so cuvée can stand in for any kind of combination in wine—vineyards, vintages or varieties. “We do a single vineyard, but off that vineyard we have both Chardonnay and Pinot Noir…to me, that’s still a cuvée,” says Miller. The process of blending ...
(Yep, wine is science!) The term “tannin” comes from the ancient Latin word for tanner and refers to the use of tree bark to tan hides. You’ll find tannin in the skins, seeds, and stems of grapes. It’s also found in oak barrels. What Do Wine Tannins Taste Like? Tannin in ...
Everybody has their own definition of dry red wine. Learn what the term means in terms of popular varieties like Cabernet Sauvignon.
Why Should You Drink Semillon Wine? Semillon is far less famous than many of its white-grape counterparts (Chardonnay,Sauvignon Blanc,Riesling, and the rest), but the pleasure this underdog variety offers is easily their equal when it is grown and produced with care. Its round, occasionally ...
What is Wine: The Science of Wine If you were to taste Chardonnay grape juice, it would taste nothing like a wine made with the very same grapes. Why is that? Well, the fermentation causes a series of chemical reactions that unlock the grape’s potential...
Blanc de Blanc:This champagne is made with 100 percentchardonnaygrapes. Blanc de Noirs:One hundred percent "black" wine grapes like pinot noir and/or pinot meunier are used to make this champagne. Rosé:Occasionally made using skin-contact, rosé champagne is more commonly made by adding a sma...
you make red wine by picking grapes like cabernet or merlot, leaving them in contact with their skins as they ferment, and then pressing the juice and possibly aging it. for white wine, winemakers use lighter-skinned grapes like chardonnay or riesling, and the process is the same, except ...
Wine Pairing This flatbread pairs beautifully with a Chardonnay or Sauvignon Blanc. A buttery Chardonnay enhances the sweetness of the grapes and the earthiness of the rosemary while complementing the richness of the olive oil and goat cheese. Look for a lightly oaked Chardonnay for a balanced pai...
Though the beer and caffé Viennese are delicious by-products of the Austrian influence, we’re sticking closer to Italy for our drinks with a nice glass of local wine. About 60 percent of Friuli’s wine production is white wine so try a glass of Chardonnay, Riesling or a white Pinot fro...