These profiteroles use a classic French choux pastry recipe but I decided to bring some Italian influence to the recipe and I’ve filled them with gelato instead of the traditional Chantilly cream. I love to serve these ice cream choux buns with homemade chocolate sauce which is so easy to ...
Then make a Chantilly cream. Pour the cream into a large mixing bowl then whisk until soft peaks form. Add in the icing sugar and vanilla extract and mix in gently until well incorporated. To assemble the cake, spread with the jam and half of the cream over the first cake, put the ot...
Whipped cream is heavy cream that has been beaten until it is light and fluffy. It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork. Whipped cream is often sweetened (usually with confectioner's sugar, which dissolves easily in the cream and does not l...