Cacao powder is made from ground cacao beans, which are the seeds of the cacao fruit. Each pod-shaped fruit contains about 35 to 50 seeds that are covered in sweet, white pulp. This jelly-like pulp is left clinging to the harvested seeds while they go through a fermentation process to d...
Cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground into a paste made of cocoa solids suspended in near-flavorless cocoa butter. Once processors extract the butter they're left with the crumbly solids, w...
From time to time, the Chef and I like to put on “special dinners”. Usually consisting of a several coarse tasting menu. He does most of the cooking, while I do the arranging, the shopping, the decor and the clean up. And if I’m lucky, sometimes I actually am allowed to make ...
The amount of cocoa liquor is also what is referred to as “percent cacao” on the packaging. Milk powder or condensed milk is added to make milk chocolate. Did you know it can take 3 to 5 years for a cacao tree to produce its fruit? That’s a long time to wait for a chocolate...
It’s safe to say that the flavor of magic mushrooms is an acquired taste. They aren’t as delicate as a chanterelle or as decadent as a morel. They lack the umami of the portobello, the pepper of the maitake. So, what do shrooms taste like, really? Keep reading, and we’ll tell...
Dutch cocoa powder can be really useful in things like cookies or brownies. Because the taste is mild, it can be nice with "double chocolate" recipes, such as mixing it with chocolate chip cookies; the very sweet chocolate of the chips and the milder chocolate of the cocoa make a nice ...
In the berry's native land, Brazilians turn the berry into an orchid-hued ice cream topped with chopped nuts and cacao nibs. Try it in a simple smoothie with yogurt, banana, and raspberries, or add a spoonful of the powder form to baked goods. What Does Açai Taste Like? Unlike ...
Raw cacao powder therefore has significantly more antioxidant power. To boot, raw cacao is an excellent source of essential fatty acids, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Unfortunately, once roasted and processed, cacao, now cocoa, loses much of its nutritional benefits....
A beverage made from cocoa powder and milk and sugar; usually drunk hot Chocolate A food made from roasted ground cacao beans Chocolate A medium to dark brown color Common Curiosities What makes cocaine a dangerous drug? Cocaine is dangerous due to its high addiction potential and severe health...
Chocolate-there’s nothing quite like it, is there? Chocolate is simply delicious. What is chocolate? Where does it come from? The history of chocolate goes back to the discovery of cacao beans. About 4,000 years ago, the Americans made cacao beans into a drink and they took it as a ...