When digesting fats, bile acts as an emulsifier to break the large fat globules into smaller emulsion droplets. Emulsified fats provide a larger area for the fat-digesting enzymes (lipase) to act, making the process quicker. Bile acts as a good solvent. Due to this property, it serves as ...
Related to this Question What enzyme does saliva contain and what food type does it help digest? What 3 food types will the pancreatic enzymes digest? Which substance does not assist in fat digestion? O lingual lipase O colemic lipase O gastric lipase O bile O pancreati...
emulsification (in digestion)The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bil...
contains lots of fat and sugars. B. promotes water absorp What are large food molecules? How do cellulose-containing foods, such as fruits and vegetables, help the process of digestion? A. encourage the formation of acids in the stomach B. provide essential enzymes C. contribute to the bulk...
What does surfactant mean? surfactant, also calledsurface-active agent, substance such as a detergent that, when added to a liquid, reduces its surface tension, thereby increasing its spreading and wetting properties. How do you find the CMC of a graph?
One consequence of sinusoidal obstruction due to fat droplets or to stuck blood cells during reperfusion is a reduced flow, which leads to secondary hypoxia. These features induce an additional aggravation of IRI with ROS, Damps, and cytokine release and ongoing inflammation with organ dysfunction. ...
While there are no enzymes found within bile, it does contain bile salts that are necessary for the digestion of fats and lipids. Bile salts emulsify fats, which means they split them up into smaller droplets similar to what is seen when detergent is added to fats and water. Lipase, which...