Processed food chemicals and ingredients:Acrylamides, artificial food color, artificial and natural flavors, autolyzed protein, brominated vegetable oil, emulsifiers (carrageenan, cellulose gum, guar gum, lecithin, xanthan gum), hydrolyzed vegetable protein, olestra, phosphoric acid, propylene glycol, te...
Reduced toxicity:Deep fryers present the additional risk of acrylamide, a dangerous compound that forms in oil at extremely high temperatures. Researchlinks acrylamideto several forms of cancer, including breast, endometrial, ovarian, and pancreatic cancer. When you use a fryer to cook your food, y...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook AcronymDefinition SAPCSt. Andrews Presbyterian College(Laurinburg, North Carolina) SAPCSt. Andrew's Presbyterian Church(various locations) SAPCStabilisation and Association Parliamentary Committe(EU) ...