Fans of fuller red wines are likely to find a great deal to love about Syrah and Shiraz. Its tannic structure is notably pronounced, it has the ability to achieve generous levels of alcohol, and its balance between fruit and spice makes it an ideal partner for heartier foods like sausage,...
Learn where wine flavors come from, how to smell them, and what flavors to expect in Cabernet, Shiraz, Pinot Noir, Chardonnay, and Sauvignon Blanc. Understanding the flavors in wine starts with a seemingly simple question: Where do wine flavors come from? Imagine yourself the size of a ...
Of course, actually getting to taste a cult wine presents a bit of a quandary because the supply is so low that even some deep-pocketed buyers go destitute. This, in turn, skyrockets the price which increases the wine’s fame and then the price goes up more… you get the idea. The ...
Shiraz Viognier is a red wine made using two varieties, one red, one white. But it is different to most blended wines. The Viognier component is very small, often just a percent or two. Usually blends have much larger percentages of the second (and subsequent varieties.Shiraz Viognier is m...
The red wine is subtle and nuanced, so it won’t dominate the pizza like you might find with a shiraz. (What is a Shiraz wine like? Find out in this guide.) The earthy and herbaceous notes of this wine pair well with mushrooms and green herbs often present in pizza ...
What does sous voile mean? n.b. White wines can either be sous voile (oxydised, maintaining a veil of yeast, in a method similar to that of sherry) or ouillé (meaning topped-up.) ... vin de paille – a sweet wine for which the grapes are left on straw for the sugars to becom...
Allow the bechamel to come to a simmer (it won't gain it's full thickness until it does), stirring occassionally. While waiting for the sauce to come to a simmer start the pasta. Liberally salt the pot of boiling water, almost to the point it tastes like sea water. This may take...
Big hearty stews that taste better as I eat them all week long. Heartwarming, spicy cuisine like Moroccan tagine. Results! Here’s what you should be drinking. If you answered mostly1, then you should be drinking Australian Shiraz. This wine is big and in your face. You are friendly, ...
Does anyone have advice on splitting sorrel? Byanon20556— On Nov 02, 2008 Sorrel is very popular in south and east Romania. The taste is sour, not bitter. I like it better than spinach. Also popular in (Eastern) Europe: orach. Tastes like spinach but is purple :) ...
Does this sound like an ideal place for your next getaway? Do you have some local wineries you would include on your roadtrip? We have a small favour to ask before you go. Would you please share this post, leave a comment below or just hit the ‘like’ button below? If you want ...