The most common combinations of bond angles in proteins
‘lockdown’ using a cross-sectional study design. This paper examines how sources of food choice inspirations (cooking-related advice and the reasons for recipe selection) are related to dietary patterns before and during the lockdown. Of the 2977 participants, those influenced by nutrition and ...
Removing this pressure, however, does not guarantee that the resident microflora will lose the antibiotic-resistance genes. Cook et al. [33] reported the successful implementation of an AMS program, reducing the use of broad-spectrum antibiotics, but saw very little change in the antimicrobial ...