A. Oven B. Fridge C. Dishwasher D. Microwave 相关知识点: 试题来源: 解析 A。解析:Oven(烤箱)是用于烤制蛋糕的厨房电器。Fridge(冰箱)是用于冷藏食物的;Dishwasher(洗碗机)是用来清洗餐具的;Microwave(微波炉)虽然也可以加热食物,但通常不是烤制蛋糕的首选,烤制蛋糕用烤箱更合适。反馈 收藏 ...
We use an oven to bake a cake. What tool do we use to stir soup? A. spatula B. scissors C. pencil 相关知识点: 试题来源: 解析 A。本题考查烹饪工具的用途。选项 A“spatula”铲子可以用来搅拌汤。选项 B“scissors”剪刀不能用来搅拌汤。选项 C“pencil”铅笔更不能用来搅拌汤。
how 和what的区别：区别1：用途不同- How：用于询问方式、方法、程度、情况或状况。例子：- How do you bake a cake?（你是如何烤蛋糕的？）- How much money do you need?（你需要多少钱？）- What：用于询问事物的名称、性质、描述或选择。例子：- What is your favorite color?（你最喜欢...
but main rule i stick by, if you can eat it, its probably gonna be safe to use in another mucious membrane lol ps make sure if you do use it , you wash out as much as you can because yes if you leave crisco in your bum then you wont just be baking cookies back there! ;-)...
2.Do you know how to bake a cake? (wh) 3.When do you usually eat cakes? (wh) 4.What is your favorite kind of cake? (词汇) 5.Can you make cakes? (like) 6.Are there any traditional Chinese cakes? (wh) 7.Did you like cakes when you were young? (时态) ...
Sue is teaching Dan to bake a cake. Finish what they say. Use the correct form of the verbs given.makebuyturnputtaketurnSue:①___ you___ all the ingredients yet. Dan?Dan: Yes, here you are.Sue: OK. Let's start. Watch carefully ...(2 hours later)Sue: ②___ you___ in the...
W:But I have only 6 yuan.How much do you have? M:I have eight.Why not go and ask John if he would like to join us? 6.What was the birthday present they decided to buy? A.A book. B.A basketball. C.A football. 7.How much money did the two speakers have altogether? A.6 ...
"E-Block Radio Wake and Bake Show" What Would You Do (Podcast Episode 2022) - Crazy credits on IMDb: Additional scenes, Messages hidden in credits and more...
People in south China plant and live on rice, while people in the most parts of North China cannot plant rice due to excessively dry and cold weather. The main crop there is wheat. In China, some people use flour to bake bread, while ...
If you put too much sugar, what it's going to do is overly tenderize your bake and it's just going to collapse. If you were to double the sugar in a cake, for example, it might look okay for the first 15 minutes of baking, and then suddenly the roof is going to fall in...