Cook for Dad! Our deliciously satisfying recipes will make Dad one very happy customer! 1. Grilled Flank Steak with Rosemary and ThymeThis is our go-to flank steak recipe—so mouthwatering and easy to prepare! We like to pair the steak with grilled asparagus—and a garlic smashed potato or...
Add a leaf or two, a few lemon slices and a sprinkling of celery seed to the water the next time you steam shrimp. The same goes for seafood soup. Classic Italian fish soups and stews often include a bay leaf with parsley flakes, thyme, and a hint of crushed red pepper. BAY LEAF ...
cook. Immediately begin to loosen the top edges with a butter knife, so when it’s time to flip, it’s easy to do. I found flipping it by hand easiest. Gently loosen the edges completely and gingerly pick up by the edge and flip it over when the bottom is golden. You may need ...
When used fresh, thyme can add a bright flavor to dishes. When dried, it becomes more concentrated and pungent. When cooking with thyme, it’s important not to overcook it, as this can impart a bitter flavor. 3. Parsley When pairing steak with the perfect herb, parsley is an excellent ...
I’m off to Yale Appliance and Lighting (http://www.yaleappliance.com/framingham.aspx) again today to cook and talk about what to do with all of those Thanksgiving leftovers. Sure, we all love a turkey sandwich and turkey soup, but how about these original takes on the never ending tur...
If you don’t know where yours come from, I’d err for organic. If you know your farmer, you could probably get away with conventional. In season: Late Summer into Early Fall. (In L.A., all the way into early January.) Best with: Heat. Cook them to concentrate the flavor and ...
Stir in any flavor additions you'd like. Ideas include peppercorns, thyme and sage for turkey, lemon zest, thyme and tarragon for chicken or a couple teaspoons of pickling spice for pork. Cool the brine to room temperature. Add enough ice-cold water so the volume comes to 1 quart. Many...
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With a firm grip, I rotated the turkey breast-side down with the wing tips tucked under the drumettes, like a yogi in cobra pose. What happens when you cook a turkey upside down? Here's what I learned after roasting the upended bird at 375°F until the internal temperature reached ...
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