@fBoyle-- I don't grow them, but I've eaten Peruvian beans a couple of times. They definitely have a mild flavor but I wouldn't say that they are tasteless. The texture of the bean when cooked is very rich, soft and creamy. I think it's a great bean for stews and soups becaus...
Chifa is one of many types of cuisine esteemed by Peruvian culture. Dishes found in Peru often reflect influences from other cultures and countries, such as Spain, France, and Italy. Beans, potatoes, rice, and corn are often the basis of Peruvian dishes. Other crops native to Peru that are...
we tucked into a family-style grilled lunch by the river with the Andes Mountains in the background. We started with another Peruvian salad, followed by purple potatoes and corn on the cob with the largest kernels I’ve ever seen (corn’s a Peruvian staple, particularly...
Cafe James is no stranger to the Abu Dhabi scene (after all, it wonBest Cafe at our Time Out Abu Dhabi Restaurant Awards). But following the success of its original location in Al Shams Boutik in Reem, there’s a brand new Al Qana location to visit. With indoor and outdoor seating ...
At most of these properties, you can reserve suites and recover poolside in your cabana while sipping mojitos or detox smoothies. Where to eat: Miami is another foodie destination with endless options particularly specializing in Mexican, Peruvian and Cuban cuisine (like Sanguich sandwiches). ...
There was no point to getting onto a packed plane to fly back to the U.S. for the holidays the way I usually do — via a plane filled with folks of indeterminate COVID status talking and coughing and breathing around me for 8 hours — and no point to being a disease vector to the...
man by the name of Smirnoff moved to Paris in the 1930s. He was responsible for opening a distillery in the U.S. with the help of another Russian. However, it was not until the 1960s and '70s when mixed drinks became popular that vodka became a hugely successful liquor in the U.S...
man by the name of Smirnoff moved to Paris in the 1930s. He was responsible for opening a distillery in the U.S. with the help of another Russian. However, it was not until the 1960s and '70s when mixed drinks became popular that vodka became a hugely successful liquor in the U.S...
By this point, you are probably wondering,where's all the bad food? There isn't anythingbadabout food in Argentina, but there just isn't a lot of variety (e.g., compared withPeruvian food). Let's just say that after a couple of weeks, eating Argentine food can feel like hanging ou...
3. Nobody is paying me to do this, so everything I write is my own opinion, which I stand by with a clear conscience. So what’s the deal with the title? What the heck is a saboscrivner? Well, I’m also a lifelong comic book reader (“This guy? The hell, you say!”), ...