What are lipids?Question:What are lipids?Organic compoundAn organic compound refers to the formation of bonds between carbon and another element, generally hydrogen or a pair of the same type (carbon). The presence of other elements such as oxygen, nitrogen, sulfur, phosphorus and other elements...
Lipids are common carriers for some flavor compounds in foods. That is why you can’t simply remove the fat to produce a fat-free food, without changing the flavor profile. What is the major physiochemical characteristic of flavor compounds that allows them to dissolve in lipids?
Lipids create a unique type of polymer, known for being a key component of cell membranes and hormones. Where most polymers are long chains of identical, repeating carbon-containing molecules known as monomers, lipid polymers contain an additional, nonidentical molecule attached to each monomer chain...
that the body is constantly going through a process of breaking down and then building up - always renewing itself. So when we eat food and digest food, the large compounds and whatever break down into smaller pieces. Then they mix together with something else and produce energy for our ...
What effects do lipids have on the body? How are inhibitors useful in chemical reactions? How does cell signaling affect the response of enzyme activity? What is the role of coenzyme A in the cell? Explain the three major roles of inflammation. ...
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Cardiolipin has a number of functions and comprises roughly 25% of the lipids in the inner mitochondrial membrane.Mitochondriaare the powerhouses of the cell and serve as the location of respiration and much of the generation of the high-energy compound adenosine triphosphate (ATP). These structure...
A chalazion forms when a specific type of gland inside the eyelid, a meibomian gland, becomes clogged. The fatty secretions (lipids) produced by these glands normally help lubricate the eye, but they can no longer drain out. This blocked material eventually becomes a rubberycystinside the gland...
Question: What do plants store carbohydrates as? Carbohydrates Carbohydrates are used by both plants and animals. Animals use them for energy, while plants use them for building and storage. Plants and animals both have methods of storing excess carbohydrates, but plants do not store them as glyc...
During the winter, population size decreased, as did accumulated lipids. In spring, very few winter-active daphnids had survived until the ice melted and active winter survival seemed not to be a successful strategy during the year of study. Accumulating lipid reserves is assumed to be a ...