The Cotton Center FFA chapter routinely places in the annual ChevronTexaco Tractor Restoration Competition, held each year at the Future Farmers of America (FFA) Convention. Restoring tractors: yields rewards for Texas teens Other candidates for partnership include ChevronTexaco, Royal Dutch/Shell, Exxo...
straining to see just what kind of monster ordered asteakcooked hotter than 160 degrees Fahrenheit. All at once, you've somehow disrespected the cut, the animal, farmers, butchers, chef, your wallet, and
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photo by Yellow Green Farmers Market (CC BY 2.0) modified 4 Lao Sausage Good for: Sai gok (Lao sausage) is a popular Laotian appetizer that’s often eaten with sticky rice and fresh vegetables. It’s usually made with chopped pork meat and seasoned with lemongrass, galangal, kaffir leaves...
Metchnikoff was also the first to suggest that the secret to the long lifespan of Bulgarian farmers was their regular consumption of yogurt, which contained microbes that suppressed the toxic microorganisms in their guts, thus reducing the production of toxins. From Metchnikoff’s theory to the ...
By taking advantage of multiple purchase deals (i.e. 3 for $5, 2 for $7, etc) you can really come out on top at your local farmers market. Check out the picture below. I got all of this for around $25. The baby carrots ($5) put me over the $20 mark, but I couldn’t hel...
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DO FARMERS REALLY GIVE KOBE BEEF CATTLE BEER? Though there are reports that some farmers do indeed massage their cows, daily massages done by teams of people are quite far from the norm. Farmers might massage their cows, but not to “pre-tenderize” the meat. Any sort of massage is onl...
They are working closely withfarmersandlocal communitiesto implement and encourage new ways on how to share the land with these mighty mammals. You can do your bit just bygoing on an African safari. Every safari helps preserve the wilderness. So you can connect with your wild side while helpi...
Cud-chewing cows are generally healthier. With a well-functioning rumen, cows will digest more of their diet and produce more milk. That’s why farmers pay close attention to whether or not their cows chew their cud, and some have even installed monitors to help them keep an eye on the ...