a hot curry 辣咖喱 从严格意义上说,“hot”多指食物的温度,而“spicy”专指食物的辣度,但当它们都指辣的时候,意思是相同的,也可以一起使用,比如: hot, spicy food 辣味食品 再回到我们题目的问题,其实“too hot”两种意思都有,既可以说食物烫,也可以说食物很辣,因为很辣的食物一般也很烫。但是也有一些例...
@ysmina: Madras curry is not that spicy! Have you ever heard of phaal curry? It's another curry that's really popular in the UK and it's very spicy, much spicier than Madras! It's made with several different kinds of chili peppers. ...
Southeast Asian curries have a distinct taste and that comes from the usage of coconut milk. Some call it their power curry ingredient. This base is infused with spicy chillies, coriander, and garlic, but without the usual cumin that you would expect from an Indian curry. Even within countrie...
In the UK, we like Curry. The hottest is normally something called a Vindaloo - its pretty intense. The next one up which some restaurants don’t even list for us white people is Phaal - damn, that stuff is uncomfortable to eat and when you order it, they ask are you sure; I thoug...
Traditional Indian curry is spicy. Indian people usually have curry with rice. Curry soup is also one of their favourites.【小题1】What do Tagore’s poems describe?___【小题2】Why do many young people love Bollywood films?___【小题3】Would you like to visit India? Why or why not?
What's the opinion of people who like Indian curry? A. It's too spicy. B. It's colorful. C. It's delicious. D. It's not healthy. 相关知识点: 试题来源: 解析 C。喜欢印度咖喱的人认为它美味,选项 A 太辣不是喜欢的观点,B 彩色不是主要原因,D 不健康也不是喜欢的理由。反馈 收藏 ...
, but it is a general term used for a stewed meat, tofu, or vegetable dish cooked in a spiced gravy or aromatic sauce, then served on a bed of rice with flatbread. Curry flavor profiles can vary greatly depending on the chef and region, and they can range from mild to very spicy....
The hardest part of cooking all curries is preparing the spices and the pastes. If you have this part complete, the rest is easy which just involves sauteing the ingredients and then boiling and simmering them. I love curry, especially pineapple curry, for its sweet and spicy taste. But it...
If the level of flavor is more moderate than “pungent,” use the term “piquant.” Moderately sharp flavors fall into the piquant category:radishes, sauerkraut and strong raw onions, for example. Examples of piquant spices include cardamom, cayenne, cloves, curry, ginger, mustard and paprika....
太辣Too Funky ; too spicy 辣腌菜piccalilli 辣法laferrari 不怕辣Not afraid of spicy 造句: 这咖喱太辣了。 This curry is too hot. 所有用红色标出的菜肴都很辣。 All the dishes in red are quite hot. 我认为这会是世界上最辣的一道咖喱菜肴。