What is the main ingredient of Indian naan bread? A. Flour B. Rice C. Noodles D. Fruit 相关知识点: 试题来源: 解析 A。解析:印度烤饼主要成分是面粉。选项 B 米饭不是;选项 C 面条错误;选项 D 水果更不对。本题考查对印度美食烤饼成分的了解以及词汇知识。阅读技巧是根据对烤饼的一般认知来确定...
In India, people like to eat this food with curry. What is it? A. Naan B. Bread C. Rice D. Pasta 相关知识点: 试题来源: 解析 A。解析:在印度,人们喜欢搭配咖喱吃的是馕,Naan;Bread 是面包,比较宽泛;Rice 米饭单独一般不特指和咖喱搭配;Pasta 是意大利面食。
Tourists would interact with the band when it plays music, and behind the joyful crowd one can see the magnificent Tianshan Mountains from afar. It is in this jubilant scene that people can’t help but think, isn’t culture like the water melted from mountains that moistens the land of Xi...
Rice noodles are a classic of Yunnan food culture. They are a staple at breakfast, lunch, dinner, and for snacks in between. They’re even eaten either hot or cold. So if you’re traveling to Yunnan on your China tour, a Yunnan rice noodle feast is a must. Breakfast in Chongqing + ...
I am a little wary of trying this as naan is usually amazing fresh out of the oven. I have had frozen bread before and it turned out all right, but I was just wondering if you recommend this kind of naan in a fix? I would love to always have access to a great restaurant, but ...
Tourists would interact with the band when it plays music, and behind the joyful crowd one can see the magnificent Tianshan Mountains from afar. It is in this jubilant scene that people can’t help but think, isn’t culture like the water melted from mountains that moistens the land of Xi...
India has a rich vegetarian food culture, and there are many delicious vegetarian dishes that are popular both in India and around the world. Here are some of the most popular vegetarian Indian dishes: Chana Masala This is a spicy and tangy dish made with chickpeas, tomatoes, onions and a ...
Sonia is a fan of the combo. The saltiness didn't bother her much. She's very much into anything Mediterranean these days. I think it would be ideal with fresh bruschetta, but we enjoyed it with the random types of bread products we had lying around the house—pita, naan, and even ...
Aid is enshrined in the country’s culture it seems. It was the first time I came across non-professional religious NGOs when meeting at the hotel I was staying at in Port-au-Prince various groups of Americans from Texas with the thickest accent, not speaking a word of French or ...
The lamb or the beef bhuna with lots of vegetables sounds very good. I love India's spices, so I would want them to include all of their spices! I have not had naan bread, but that sounds delightful to dip in the bhuna as well. ...