salt pulls out some of the water from the cucumbers which is why cucumbers become smaller when they are pickled. And the vinegar preserves the cucumbers. I guess it protects the cells that make up the cucumber from breaking down. That's why pickles are softer than cucumbers but they're not...
In addition to being eaten fresh, many cucumbers are reserved for the pickling process-- which is where pickles come from. Pickling cucumbers probably originated as a way to preserve the watery fruit. During pickling, the cucumber is usually immersed in solution of salt,, and spices. The resul...
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Dr. Seaboltsays cucumbers (but not pickles) are healthy for dogs to eat as long as they don’t upset his tummy. “Some dogs will get an upset stomach from eating cucumbers-especially if you give them too much. To be safe, limit people food to 10% or less of your dogs daily diet....
Crunchy, sour, salty or sweet –pickles all start the same way, as cucumbers! ... Kirby or Persian cucumbers are often used for pickling. After they are picked they are washed and then soaked in a pickling solution often made with water, salt, spices and vinegar. ...
AsSouthern Livingmagazinewrites: “Cucamelons are tiny, grape-sized fruits that taste like cucumbers, but with a touch of tart sourness. They look like miniature watermelons and are also known as Mexican sour gherkins, or Melothria scabra. You may also know them by their other nicknames: mou...
The Cross Legacypenned a piece on how folks can make their own “quick and easy crunchy dill pickles,” and specifically endorses this practice. The article states that folks who opt to take the time to nip the bottom ends of their cucumbers will ultimately result in a crisper, crunchier ...
Thecucumberplant is part of thegourdfamily. The part that people eat (and turn into pickles) is thefruitof the plant. So while you might not think of a cucumber salad as a kind offruit salad, cucumbers do fit the technical definition of afruit. It’s a good reminder that taste and ...
Fresh cucumbers are a tasty addition to a garden salad and sandwich. Sliced or whole cucumbers also make for delicious homemade pickles. Using the cucumber when it is ripe ensures you get the full, desirable flavor out of vegetable.
If you like the flavor of pickles and want to get some extra health benefits, you might be better off fermenting cucumbers and then eating an occasional fermented pickle rather than drinking pickle juice because the juice contains more salt. ...