which reported that there has been an acceleration in the rise over the past decade. Global warming has also caused extreme meteorological events like El Nino, which also contributes to an increase in sea levels.
Secondly, the ever-increasing population is another leading cause of water shortage. Besides, the global warming also contributes to the problem. What’s worse, pollution and waste of fresh water aggravate the situation. 正在翻译,请等待... [translate] ...
“Purchasing the peeled Yukon potatoes equals a savings of about four man-hours per day for the year. This equals over 1400 hours in a year. The labor cost savings based on the above hours saved is obviously substantial. The part that is hard to put a dollar amount on is how those sav...
This paper contributes to current debates on food waste management [10,14,37] by illustrating empirically what negative problems arise from unsustainable food waste. To this aim, we conducted a study and assessed the food consumption habits of the European population. We compared the results with ...
It is necessary to raise awareness about the benefits of recycling and how it contributes to environmental sustainability. Secondly, the government’s adoption and improvement of waste management laws and regulations can help enhance the entire process of recycling and waste management system. Strict ...
In order to seize the international market share, many enterprises in Western China have made efforts to enhance the environmental standards of products, which contributes to improving CEE. The provinces of Western China should carry out a series of policies to accelerate trade in environmentally ...
Over the past 60 years or more, Western Macedonia has displayed a combination of industrial and agricultural attributes due to the utilization of coal reserves for electricity production. This region contributes 2.2% to the national gross domestic product, mainly through the mining industry and ...
Collagen is an abundant connective tissue and contributes greatly to the variation in meat texture and tenderness [122]. Beef tenderness is lower in meat from older animals, particularly for muscles with high connective tissue strength. The bicep femoris trebled in toughness compared to the psoas ...