Put a saucepan with little butter on the heat, add the leeks and when it begins to sizzle turn the heat low and cover with a lid. Shake very couple of minutes until the leeks soften then stir in the spinach. Cover again with the lid and cook for 2-3 minutes until the spinach has ...
It is essentially a confection from Latin America prepared by heating sweetened milk to create a substance that derives its flavour from the Maillard Reaction (a chemical reaction between amino acids and reducing sugar that gives browned food it’s distinctive flavour). There are two ways to make...