dye ingredients that lost colour due to intensive processing, add texture, smell, or taste to products that were lost in the intense manufacturing process, extend the storage and shelf-life of food, or make the food look better. Some of these additives are natural (meaning, they ...
And, coloniality, capital- ism, and patriarchy deform and stunt theoretical development in science by actively or passively excluding, minoritising, and erasing groups of researchers, such as women of colour or indigenous peoples and their ways of knowing (Prescod- Weinstein (2020); Birhane and ...