Some UV toothbrush cleaners can last for thousands of hours and hold the brushes even while turned off. These often hold multiple toothbrushes as well, so an entire family can make use of a single device. Smaller variations can include a chemical vapor that kills microorganisms. Chemical residue...
Here is what theU.S. EPAsays about using biocides, bleach, mold killers, mildewcides: Cleanup and Biocides Biocides are substances that can destroy living organisms. The use of a chemical or biocide that kills organisms such as mold (chlorine bleach, for example) is not recommended as a ro...
✅Fast-Acting:Kills pathogens almost instantly upon contact. ✅Chemical-Free:No need for synthetic disinfectants or harsh cleaning agents. ✅Residue-Free:Breaks down into oxygen, leaving no harmful substances. ✅Environmentally Friendly:Does not contribute to pollution or chemical buildup. ✅Mor...
Dry cleaners use dangerous chemical solvents that can stick to clothing. Most cleaners useperchloroethylene, also known as tetrachloroethylene, PCE, or perc. It is reasonably anticipated to be a human carcinogen, according to the U.S. National Toxicology Program, a prestigious inter-agency scientifi...
Mycotoxins & Mold What are mycotoxins examples? The term 'mycotoxin' is usually reserved for the toxic chemical products produced by fungi that readily colonize crops. Examples of mycotoxins causing human and animal illness includeaflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes,...
Today it kills fruit flies, prevents mold from growing, delays ripening, prevents sprouting, and extends the shelf life of meat and fish. In 1963, the consequences were as yet unknown. In a 1975 study (5), children who were fed recently irradiated wheat were found to have abnormal cell ...
How Chlorine Bleach Kills Germs To kill germs, sodium hypochlorite uses the same quality that makes it such a great stain remover — its power as an oxidizing agent. When sodium hypochlorite comes in contact with viruses, bacteria, mold or fungi, it oxidizes molecules in the cells of the ger...
chemicals — is added to your baby's air at the right size to be breathed into the lungs. Tap water in particular may contain particulate minerals that can cause lung disease if inhaled. Bacteria andmold are released into the airyour baby is breathing, too. Since ultrasonic humidifiers don'...
The increasing use of pesticides, herbicides, and other chemical substances in monoculture farming, which are called to maintain the crop growth and the fertility of “impoverished” soils, damages the health of pollinating insects and often kills them. Also, in case of a monoculture planting ...
Pasteurization kills yeast, mold, and most spoilage and pathogenic bacteria. The effect on food safety has been dramatic, particularly regarding milk. Milk is an excellent growth medium for numerous pathogens, including those known to cause tuberculosis, diphtheria, scarlet fever, brucellosis, Q-...