WCW:For chefs in restaurants, how easy is it to work with Hicks Smoked Meats? Mark Lloyd (Director of National Accounts):Super easy. That’s the beauty of it—our meats are fully cooked, so chefs just heat and serve. It’s a great solution for restaurants that want to offer high-qual...
Wondering which brands work with Fetch? Fetch partners with a variety of retailers, grocery stores, and in-demand brands. Learn about our partners today.
Q: Anything else you want chefs to know?Phil:We’re easy to work with. If there’s an issue, we handle it fast. That matters just as much as the quality of the product. Also, we’ve been local before “local” was cool. We didn’t go chasing that—it found us. And we’re ...
CHEFS WORK HARD TO EXPRESS THEMSELVES WITH WHAT THEY WEAR AS THEY TAILOR-MAKE YOUR FOODBridget Samburg
Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday. Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables...
While most celebrity chefs make food that anyone at home could learn to make, I am most impressed by pastry chefs. They work with delicate ingredients that can fail at any moment, and they have to rely on their experience and knowledge in order to make beautiful, tasty pastries. I have...
阅读理解Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.Monica's restaurant, The Blue Hen, is small but comfortable. Wooden...
For groceries ranging from French fries to pearl onions, some of the country's best chefs prefer frozen to fresh.
Our meticulous prep work ensures that every piece of produce is utilized, minimizing waste and maximizing your profit margins. Mills praises the products he receives from Prep Kitchen, “WCW understands that the ingredients they send us need to be of the highest quality and therefore our chefs ca...
(14)Wonder what it is like to be a chef (厨师)? This weekend you will have your chance to find out. Two local chefs, Monic a Sallier and Andrew Gleason, will hold an “open kitchen" at their restaurants this Saturday.Monica's restaurant, The Blue Hen, is small but comfortable. W...