One of my favorite dishes to make with ground beef is what I call poor man's beef Wellington. I make a meatloaf (carrots, onions, breadcrumbs, eggs, etc.), brush it with a mixture of brown sugar, ketchup, and Worcestershire sauce, and bake. Once the meatloaf is cooled, I cut it in...
Is there anything better than aone-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spicedground beef, flavorfulrice, heartybeans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!
It used to be that a package of ground beef was the stand-by for many last minute dinner decisions. But if you keep it frozen, that presents another step most people just don't care to deal with. So in a perfect scenario your ground beef is thawed out and ready to go. Spin the r...
What to Know About the Carnivore Diet This meat-heavy diet may be championed by social media influencers, but science does not support the carnivore diet. Janet HelmOct. 18, 2024 Worst Foods for Gut Health Some foods and drinks can promote gastrointestinal problems and damage beneficial gut ba...
Vegan ground beef crumbles, or veggie crumbles, are actually a very acceptable alternative for ground beef. I've used them in chili, vegetable soup, lasagna, spaghetti -- even Hamburger Helper! One of the great things about veggie crumbles is you don't have to brown them before adding them...
Understanding possible causes of cancer comes down to understanding the causes of gene and DNA mutations. Chemicals (like carcinogens), radiation, obesity, hormones, chronic inflammation, smoking, viruses, and a number of other factors have been found to be cancer causing. ...
10.Ground Beef Image Credit: Angele J, Pexels Ground beef is an excellent choice because you can completely control the protein/fat ratio, and it’s easy to prepare. There’s not much risk to your dog if you undercook it either (although we don’t recommend it). ...
Ground beef refers to the meat from any primal cuts or trimmings of a cow, including the shoulders, hindquarters or back. Although it can contain seasoning, it cannot contain additives like binders or water if it's still going to be labeled and sold as ground beef, according to th...
*Fresh ground beef should be bright red on the outside due to oxygen exposure, with a slightly brownish color inside. If the entire package is brown or gray, it could be asign of spoilage. Additionally, the texture should be firm and not overly slimy or sticky. ...
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