百度试题 结果1 题目What is the most common cause of food poisoning? A. Bacteria B. Viruses C. Parasites D. Fungi 相关知识点: 试题来源: 解析 A 反馈 收藏
Bacteria, particularly salmonella and campylobacter, causing food poisoning is quite common. In many cases, such bacteria make a person sick for 24-48 hours with nausea and vomiting. Salmonella tends to result from food that is improperly stored or in undercooked foods like eggs and poultry. Raw...
pasta, and other shelf-stable groceries might taste stale, but they aren’t a health risk. Canned foods can stay safe for years, so long as they don't show signs of bulging or rusting. Low freezer temperatures keep bacteria that cause food poisoning in check, preserving properly stored froz...
Your chances of getting food poisoning are higher in the summer. In 90-degree heat, food can start to spoil within an hour. At a picnic or during a camping trip, you are more likely to eat undercooked grilled meats or to handle raw meat without access to soap and water. Bacteria can ...
There is a wide range of fungi, bacteria and viruses that may enter the food in the course of its preparation, cooking or even serving. Such viruses vary from food types and geographical conditions, but the most common ones are: Salmonella ...
cereus causes two different types of food poisoning: thediarrhoeal type and the emetic type. The diarrhoeal type of food poisoning is caused by complex enterotoxins [1, 2], produced during vegetative growth of B. cereus in the small intestine [3], while the emetic toxin is produced by growi...
For the meat industry Clostridium perfringens might become a special problem, although this bacterium mainly causes food poisoning through food served in restaurants, hospitals or homes for elderly people (Cliver, 1987; Reynolds, 1987; Gondrosen et al., 1990). The reason for the food poisoning ...
Like cholera, the bacteria in question – Salmonella typhi, cousin to the Salmonella that causes food poisoning – find a home in water and food contaminated with human feces. The infection is contracted only by humans, and it is highly contagious. More persons contract it from human contact ...
What bacteria causes leprosy? What causes bacterial infection of the liver? Using specific examples, clearly explain how food infection differs from food intoxication. What should you know about germs that are already in food? In most cases, how do symptoms of foodborne illness develop?
So, in this review, major issues are addressed such as reviewing the major food-related causes of disease. From this point of view, the relevant microorganisms involved in food contamination (bacteria, viruses, parasites, fungi and mycotoxins), are taken into account. In addition, potentially ...