To make bread, we need to knead the dough. After that, we should let it rise. What do we do next? A. Put it in the fridge. B. Bake it in the oven. C. Add more water. D. Toss it. 相关知识点: 试题来源: 解析 B。解析:面团发酵后下一步是放入烤箱烘烤。选项 A 放冰箱不对;...
Inorganic chemistry focuses on materials that are not based on carbon, like metals, minerals, and salts. This branch helps scientists understand the chemistry of rocks, metals, and other materials found in the Earth and even in space. Inorganic chemistry is important for industries like construction...
(of dough) heavy through having failed to rise. Somber Melancholy; dismal A somber mood. Sad Showing, expressing, or feeling sorrow or unhappiness A sad face. Somber Serious; grave A somber spokesperson. Sad Causing sorrow or gloom; depressing A sad movie. Sad news. Somber (American spelling...
so that birds come and make their nests in its branches.” The Parable of the Yeast (Lk 13.20–21) 33Jesus told them still another parable: “The Kingdom of heaven is like this. A woman takes some yeast and mixes it with forty litres of flour until the whole batch of dough rises.”...
Apart from that, high gluten flour would also have more strength as well as elasticity compared to low gluten flour. It is the reason why it is ideal for numbers of baking recipes requiring the dough to rise and also retain the gas or air once baking. This kind of flour also has this...
Such things will always happen — but how terrible for the one who causes them! 8“If your hand or your foot makes you lose your faith, cut it off and throw it away! It is better for you to enter life without a hand or a foot than to keep both hands and both feet and be ...
(of dough) heavy through having failed to rise. Sorry Feeling or expressing regret, especially for a misdeed or mistake He said he was sorry for breaking the window. I'm sorry I yelled at you. Sad Showing, expressing, or feeling sorrow or unhappiness A sad face. Sorry Worthless or inferi...
Gluten is a protein found in wheat, barley, and rye. Gluten is what gives bread its chewiness and helps the dough rise by trapping air bubbles so they expand as the bread bakes. It’s also what causes many people to have food allergies or sensitivities such as celiac disease or non-cel...
Why do my cookies rise so much? When you mix the butter and sugar together at high speed or for too long,you'll aerate the dough excessively, causing the cookies to rise—and then fall—in the oven. Dough that's too warm. Chilling solidifies the fat in the dough, which means that...
Bread is a staple food in many cultures, made by baking a dough of flour and water and often including yeast to allow the dough to rise. Biscuits, on the other hand, are a type of quick bread that does not typically use yeast, relying instead on a leavening agent like baking powder ...