解析 【答案】C【核心短语/词汇】food:食物;no:没有;salt:盐【翻译】什么食物里没有盐?【解析】A.Pizza(披萨),B.Frenchfries(炸薯条),C.Tomatoes(西红柿),D.Turkeysandwiches(火鸡三明治)。根据常识可知,只有西红柿属于蔬菜,里面没有盐,故答案是C。
【答案】C【核心短语/词汇】food:食物【翻译】关于“食物中隐藏的盐”的清单是为了表明___。【解析】A. whatfoodispopularwithchildren(什么食物受孩子欢迎),B. moresaltneedstobeaddedtofood(更多的盐需要被添加到食物中),C. weofteneat a lotofsaltwithoutknowingit(我们经常吃很多盐却不知道),D. howmuch...
What constitutes low-salt foods?Question:What constitutes low-salt foods?Sodium in Foods:Sodium is an element that is a major component of table salt, a mineral found in many of our foods. Although our bodies need sodium in order to survive, many individuals consume way too much salt in th...
Many people feel that frozen food is inferior to (不如某事好) fresh food.许多人觉得冷冻食品不如新鲜食品。 2. canned food罐头食品 Canned vegetables usually contain a lot of salt.罐头蔬菜通常含有大量盐。 3. TV dinner电视晚餐 Some manufacturers are trying to make TV dinner low in salt and ad...
(10分) 1.To make the soup more flavorful, you should ___ some pepper and salt. A. mix B. add C. pour D. bake 2.Don't forget to ___ the potatoes before boiling them. A. cut up B. put back C. heat up D. stir-fry 3.The ...
What is the main reason for reducing salt in food? A. To improve the flavor of food. B. To decrease the time for processing food. C. To extend the shelflife of food. D. To protect people against heart diseases. 相关知识点: 试题来源: 解析 D 反馈 收藏 ...
D. Turkey sand()) whatond of food has no salt in it? B. French fries. A. piza tements is TRUE? C. Tomatoes sudium. 相关知识点: 试题来源: 解析 【答案】C【核心短语/词汇】food:食物;no:没有;salt:盐【翻译】什么种类的食物里面没有盐?【解析】A.披萨;B.薯条;C.西红柿。根据常识可知,...
5. Avoid ultra-processed food Ultra-processed food is a broad category that includes meat products such as sausages, frozen meals, sodas, and many snacks and candies. Most are heavily packaged in plastic—itself an ecological nightmare. And...
‘Like China, both our countries were ignored by the rest of the world for a long time, which meant they became quite inward-looking. They also both have a strong focus on preserving food and use lots of salt and sugars, playing off the idea of sweet and sour flavours.’...
To make this classic cheese, large wheels of freshly curdled milk are first soaked in a salt bath for three months, then aged for at least 24 months, but up to three years. The cheese forms a thick natural rind that's hard on the teeth but is a great addition to soups and stocks....