A. Flour B. Sugar C. Eggs D. Baking powder 相关知识点: 试题来源: 解析 D。解析:文章中提到“The baking powder reacts with heat and moisture to produce carbon dioxide gas, which makes the cake rise.”,所以是发酵粉让蛋糕在烘焙时膨胀起来。反馈 收藏 ...
【题目 】B What you need:1. 25 cups of flour(面粉) 1.25 spoons of baking powder(发酵粉)0. 5 c
Make a Cake What you need:1.5 cups of flour I spoon of baking powder(发酵粉)0.5 cups of milk0.5 cups of butter2 large eggs0. 5 spoons of salt I cup of sugar0. 5 spoons of vanilla(香草精)What to do:1. Put butter on a cake pan. Cut a piece of wax paper(蜡纸) of the size...
Baking Soda vs Baking Powder: Can You Use Baking Soda and Baking Powder Interchangeably? You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other. Never swap them directly in a one-to-one ...
What is baking soda in chemistry? Baking soda is called sodium bicarbonate, and has the chemical formula NaHCO3. Can you use baking powder to clean? No, but you can use baking soda for cleaning purposes. Simply put, baking powder is really just designed for baking. Lots More Information ...
for double-acting. However, some of Grandma’s baked goodies may call for the single-action types we’ve discussed above or even an old-fashioned ammonium carbonate variety called “hartshorn.” But don’t worry, you can use double-acting successfully whenever a recipe calls for baking powder...
baking powder and salt in a bowl.3.Mix the butter,the sugar,vanilla and the eggs.Stir(搅拌)the mix slowly.4.Put the mix of steps 2 and 3 together and add milk and then stir again.5.Pour the mix into the pan.6.Put the pan in the already hot oven for 30 minutes.Then take out...
Recipes that already have acidic ingredients are designed to react with baking soda. “If you use powder [in these recipes], you’ll have left over acidity,” said Souza. Whereas, if you use baking soda when a recipe calls for baking powder, you likely won’t have enough acid to make ...
If it’s really as simple as whether or not a recipe has an acid in it, then why all the fuss about when to use baking soda versus baking powder—and why do some recipes call for both? Well, it turns out that reality is a bit more complicated. For one, when you mix baking soda...
Mix together the flour, baking powder, baking soda and salt in a large bowl. Add the vegetable oil. Add the sugar a little at a time, and beat(搅拌) the mixture. Add the eggs and bananas a little at a time and beat the mixture. Put the mixture into the oven. Bake it for twenty...