百度试题 结果1 题目( )2. What is bread made from?A. Flour.B. Water. 相关知识点: 试题来源: 解析 A. Flour. 面包的主要原料是面粉,因此正确答案是A. Flour. 反馈 收藏
We need some flour to make bread. “flour” is uncountable. What’s the meaning of “uncountable”? A. Can be counted. B. Can’t be counted. C. Can be eaten. D. Can’t be E. aten. 相关知识点: 试题来源: 解析 B。本题考查词汇“uncountable”的含义,“uncountable”表示不可数的,...
What Can You Use High Gluten Flour For? Most commercial bakeries would use this gluten flour as to create chewy baked goods includingpizzacrusts, bagels, and artisan pieces of bread. They would also combine this one with the low gluten flours as for making products like rye bread a lot ligh...
Spelt flour is aversatile baking ingredientthat is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles. Is spelt ...
What Is Durum Flour Good For? Durum flour is great for bread, focaccia, and pizza; you can even use it to make pasta. When you use it in bread dough, you’ll get a dough that’s elastic and strong. It will result in flavorful bread with a lighter texture and a more open interior...
A. A kind of delicious bread. B. Some money from the shop. C. A kind of food that can be used to make bread. D. The food that Mother Hen eats every day. 相关知识点: 试题来源: 解析 C "Flour"指的是一种用来制作面包的食物。选项C "A kind of food that can be used to make br...
百度试题 结果1 题目can the flour become bread? A. What B. How C. Where 相关知识点: 试题来源: 解析 m 反馈 收藏
Flour for bakeries that produce bread Crude oil held by refineries Work-in-progressinventory is the partially finished goods waiting for completion and resale. WIP inventory is also known as inventory on the production floor. A half-assembled airliner or a partially completed yacht is considered to...
When I'm feeling really fancy, I do that too, but for most meals that I use bread crumbs for, I just break out the Panko container. They've just got so many flavors and herbs and what not, it really is a very versatile choice for any recipe that calls for breading. ...
Cake flour is finely milled and low in protein, ideal for tender baked goods, whereas self-raising flour contains leavening agents for automatic rising.