A regular wok may be less expensive, but it is also harder to use than an electric one. A cook needs to know how his or her individual wok distributes heat in order to cook foods properly. However, once a cook has mastered the technique, he can use the pan on an electric stove,...
best electric appliance to have for cooking asian dishes. When you buy an electric hot pot, make sure it can reach high temperatures (above 450 degrees) which means it will boil quicker. If you don’t have a cooker, you can just cook it in a pot on the stove and eat as you cook....
is making me want to settle in and cook. And good thing because feast time is here! With hosting in mind, this week, I share a carnivorous and vegetarian headliner, plus a super simple salad that does a nice job of refreshing the palate between richer bites. For more holiday recipes, ...
depending on a person’s preference of how soft it should be. The cake is made by steaming or frying it as a whole or in slices. In some areas, the cake can be served with pickled pork soup, or made as shepherd’s pie, or cut up into ribs and fried. Commonly, however, the Shan...
has a super 8 camera + was filming a lot. B had a large telephoto lens w/ a welding filter + other accessories for viewing the sun. We recorded ourselves on audio. Funny to listen back. Then i cooked a massive feast, so big that i had to cook it in 2 shifts cuz the wok couldn...
First up, my every day (as in, I use them every day) kitchen essentials: Before diving in, I want to say something, though. My biggest tip for ANYONE just starting to cook or outfitting a kitchen is to know how and what you like to cook and start there. If you’re a souper lik...
That’s right, I’m showing you a typical full day of eating, including every single food and meal that I eat in the morning, all the way to nighttime. I’m also going to show you how quick and easy these muscle meals are to cook and prepare....
I really don't know how to cook so I really spend less time in the kitchen. But the one appliance in the kitchen that I love is the microwave oven. It's really very useful for us because we can just reheat the foods prepared to us the nigth before by our cook. ...
I also chop up two carrots and a half cup of cashews. These will be added later. I heat a tablespoon of peanut oil in a wok on medium. Then, I add the chicken slivers and cook them for one minute. Next, I turn the heat down a notch and add half a cup of water, some ...