mimicking the binding and expanding properties eggs contribute to baked goods. This egg replacer works for cookies, cakes, and brownies as well as pancakes,waffles, and muffins. Ener-G egg replacer is also gluten-free and certified kosher, plus economical and easy to use. It can replace whole...
Cornstarch can sometimes be used as an egg substitute in vegan recipes. Another option for vegan French toast is to use a pureed fruit or vegetable to replace the eggs. Banana is a good choice, as it is commonly used as an egg replacer invegan baked goods. It does add the faint taste...
Day 5: Steak, egg whites, sliced tomato, whole grain toast; Greek yogurt with grapes; White fish tacos with cabbage slaw; Mixed berry and protein powder smoothie; Black bean brownie, almonds; Salmon with teriyaki sauce, stir-fry veggies, brown rice. Day 6: Greek yogurt bowl with fruit, b...
Noodles: Ramen, udon, soba (those made with only a percentage of buckwheat flour) chow mein and egg noodles. (Note: Rice noodles and mung bean noodles are gluten-free.) Breads and pastries: Croissants, pita, naan, bagels, flatbreads, cornbread, potato bread, muffins, doughnuts, rolls. Cra...
These star-shaped meringues are as easy to make as whipping egg whites, piping the mixture onto a baking sheet, and baking the oven. They are amazing as is, or can be dipped in chocolate. Either way, they’re an elegant accompaniment to a cappuccino or a cookie platter. Get the recipe...
I’ll chime in for vintage cast iron. I have my grandmother’s — it’s at least 70 years old — and I use multiple times a week. Fritatas, jambalaya, baked cornbread, cobblers, pancakes, baked chicken, you name it. Of course, the best is what it was born to do and my southern...
I’ve found an easy way to clean cast iron pans, even scramble- egg-messed ones, is to put about 1/4 inch of hot water in it, stick it on the stove and bring it to a boil briefly. If you’ve got it seasoned well, the oil underneath just lifts the crusty stuff right off. You...