Can I make quattro formaggi pizza at home? Absolutely! Use pizza dough as your base, then top with mozzarella plus your other favoritemelty cheeses. Bake at max oven temp. What wine pairs best with quattro formaggi pizza? Sparkling wines are very versatile. But fruity reds like Valpolicella...
I am famous for my obsession with delis, sandwiches, and cured meats, but those are “sometimes foods” that you can’t indulge in all the time. Poke, on the other hand, is as wholesome as it is delicious. I would and could happily eat it weekly, if not even more often. I’m so...
I have been trying to get myself to Kaatsbaan for four years and this opportunity presented itself and now I may have to go naked because there is nothing out there to wear. I know for sure because I’ve searched and researched and searched again. WHERE are the pretty clothes that fit?
For our pizza dough, it can be cold fermented at 45 degrees from 1-4 days depending on the dough type: Neapolitan for one day and New York Style for 1-4 days. Stuffed With The Real Stuff OTHERS –Other ravioli and filled pastas on the market are par-cooked, lightly filled, and have...
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Oh, fall… I miss you so much. I miss experiencing all four seasons and the benefits of each like leaves turning, snow falling or bulbs blooming. But mostly I miss sweaters and drinking hot cocoa at high school football games. I long for those days when you can step outside and see ...
Whenever I mix up a batch of dough, I like to use it for many different things. With one big batch I can make several things such as bread, cinnamon rolls, pizza crust and bread sticks. I would be lost without my dough cutter scraper which comes in very handy. If I want to slice...
durum flour is great for bread, focaccia, and pizza; you can even use it to make pasta. when you use it in bread dough, you'll get a dough that's elastic and strong. it will result in flavorful bread with a lighter texture and a more open interior. why is durum flour yellow?
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Preheat oven to 400 degrees F. You can use a tart pan as Elana’s recipe describes, or you can skip the pan and go for the rustic look pictured above. Gather the dough into a ball and set it on a large square of parchment paper. Lay a sheet of cling wrap over the dough and ro...