they have the look of glass and the durability you need for busy events. Use them to serve items like seared scallops with a dab of citrus sauce or tiny portions of tuna tartare. Their deep spoon bowls can hold a bit of sauce, enhancing...
Most recipes will call for you to peel your fresh ginger before cooking it, so having a peeler or spoon onhand is recommended. You can also use your knife, but unless you have prior knowledge on how to use it, you might end up wasting a lot of the actual ginger. You can learn more...
Can be cut into medallions and cooked quickly. Rib Location: The rib primal includes meat from the cow’s ribs and backbone, renowned for its fatty marbling and tenderness. Sub-primal Cuts: Look for rib steak, ribeye, prime rib, short rib, and back ribs. Chef’s Tips: Prime Rib ...
Thai cuisine knows no boundaries, not only in the world of restaurants but also as a source of inspiration for home cooks worldwide. Thanks to the availability of Thai ingredients and online recipes, people can easily bring the authentic taste of Thailand to their own kitchens. Thai culinary m...
2 garlic cloves, minced 1 tablespoon ginger, minced 1 tablespoon butter, lard, or ghee 1 tablespoon canola oil 1 large onion, diced 14 oz. canned tomatoes, chopped ½ cup heavy cream Rice or naan bread to accompany Method Start by slicing the chicken into one-inch-thick cubes and set...
If you can believe it (I can’t), I once said (on this very blog!) and I quote: “Some raw food types grate them into obscurity or juice them in order to eat them, but I don’t recommend it. ” Ah, the ignorance of youth! Or at least the fears of a beet newbie. You know...
subbing, suberin, subjoin, subline, subring, sucking, sudsing, sueding, sughing, suiting, sulking, summing, sunning, supines, supping, surfing, surging, sussing, sustain, swaging, swaying, swindle, swingby, swinged, swinger, swinges, swingle, swinish, swinked, swinney, swiping, swiving...
1 cup sugar (can reduce slightly) 2 eggs 1/2 cup 2% or higher Greek style plain yogurt or European-style yogurt (thicker kinds with no sugar or flavorings added – you could probably sub in sour cream if you can’t find either of these, but I haven’t tried it) 15-20 prune plums...
or butter. When the fat is hot, use it to briefly sauté whole spices, like coriander, cumin, and fennel seeds until they're very fragrant, then add any minced ginger, garlic, and chopped onion you'd like and stir for a minute or two before pouring the hot oil into the pot of cook...
You can always add more as you need it, but I bet you’ll find yourself not needing as much as you think. Okay, let’s get into my tried-and-true must-haves. 1-2. Silpats + Half Baking Sheets: I honestly use these 3-4 times a week for just about everything. Veggies, ...