Skirt steak is a term commonly used to describe two separate cuts of beef. One type is cut from the flank and the other from the plate. Both flat steaks are long and fibrous, prized for their flavor in spite of their lack of natural tenderness. In cooking, the cuts can be used ...
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The fall and winter months are the perfect time to showcase the incredible flavor of veal and lamb—and Catelli Brothers has exactly what you need to make your menu shine. With the What Chefs Want team delivering it fresh and fast, you can focus on what you do best: creating dishes tha...
By definition, steak is “a slice of meat cut from the fleshy part of a beef carcass.” While there are pork chops that cook like steaks and even veggies that can be sliced into “steaks,” we're solely focusing on beef steak for this post. How can I make my steak juicy and tender?
@charlie89 -- Here's what I do with blade steaks. First, I make a blade steak marinade out of vinegar, soy sauce, cooking oil and ketchup. You combine all these together (about 1/4 cup of vinegar, and a tablespoon or so of everything else, according to taste), then add in a ...
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Terpenes are the chemical compounds in cannabis that give it that characteristic funky smell and taste, and which can make it a challenge to cook with, even for noted Portland cookbook author Laurie Wolf. "Learning how to cook with it is kind of learning how to cook with a really dreadful...
Need synonyms for cut? Here's a list of similar words from our thesaurus that you can use instead.Contexts ▼ Verb To make an opening, incision, or wound in (something) with a sharp-edged tool or object To divide into pieces with a knife or other sharp implement To cut in two, ...
Sometimes a good meal, or even a snack, can be the highlight of the day — either something to help you celebrate or cheer you up. You might not always agree with me, but I look forward to hopefully building a following and a community, with all the constructive feedback that goes ...