So I’ve gone old school. I’ve swapped out the whiskey in an Old Fashioned and substituted rum. Used our own cane sugar and local bitters, served with a twist of orange. It glows red like Uluru at sunset, taste
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The question is, how much of our natural resources can we sacrifice? More precisely, we should pose two questions: what resources should we preserve at all cost, and to what degree? And, for those that can be substituted for by capital, how much capital should be created to compensate ...