We are all quite familiar with baking soda which is used mainly for baking purposes, which is often used in recipes that contain acidic ingredients, such as sour cream yoghurt, butter milk, vinegar, honey, mola
helps the product brown during baking. It also increases the tenderness of the product.Honey, corn syrup, and molasses are sugars and can be substituted for granulated sugar. However, the amount of liquid used also must be adjusted. As a guideline, try reducing the liquid by 1⁄4 cup.
Sage is a pungent, savory herb used for pork and poultry. While it may not be difficult to find in the grocery store, not having it on hand when a recipe calls for it presents a challenge. Here are the best options to replace it in a pinch. Savory Both the annual summer savory and...
while the clotted cream gives the fudge has a smooth, creamy texture that melts in a person's mouth. Like other types of fudge, clotted cream fudge can be made in many different flavors, though vanilla is popular because this allows the flavor of the clotted cream to be enjoyed in the ...
Fluffy and light buttercream and frostings. Great for decorating layer cakes or swirling atop cupcakes.
Pastry creamis sometimes confused with Bavarian cream, and the recipes are similar. The main difference is that most Bavarian cream recipes tend to addgelatin, producing slightly firmer custard. Crème pâtissière tends to be more like whipping cream — though depending upon the recipe, it may...
Many recipes call for coconut cream instead of coconut puree. Because they are very similar, you’ll likely be able to get away with making coconut cream instead. To make your own coconut cream at home, here is a modified recipe that will provide a similar texture as coconut puree: ...
First, a cookie I call Double Duty Molasses Ginger Cookies. They come by this name because the dough can be used for both a rolled cookie and a gingerbread person by adding a little more flour to the recipe. You can up the spices as I always do as I like a nice spicy cookie and ...
In some situations, vinegar can be substituted for cream of tartar, although there is no exact substitute for the powder. This can be done when beating egg whites or making meringue, and it can also be done in a baking recipe that calls for separate measures of cream of tartar and baking...
What Are the Best Tips for Baking an Apricot Tart? What Are Apricot Scones? What Is Apricot Sauce? What Are the Different Types of Apricot Desserts? How Do I Make an Apricot Salad? What is a Fruit Crisp? Discussion Comments WiseGeek, in your inbox ...