And some of my home-made cracker experiments have gone better than others but usually turn out to be more suited to people with dietary restrictions who are happy to get whatever they can that they can actually eat. So compared to “nothing at all” they are fine but not exactly a great...
Instead, you can eat the same amount of squash, parsnip (roasted parsnips are tasty), celery, or bell peppers. Substitutes for Cheddar and Cottage Cheese Cheese is a good source of complete protein. However, you might not be able to eat cheese due to lactose intolerance or if you are ...
This can definitely be made on the stove top or in a rice cooker. Just follow the directions for both and all will be fine. I don’t go by the instructions for the rice cooker on their liquid amounts, they are not really accurate and the rice gets over-cooked. INGREDIENTS: 4 cups ...
CHARD - Also referred to as Swiss chard, this member of the beet family is grown for its crinkly green leaves and celerylike stalks which sometimes be bright red, othertimes yellow or green. Chard is available year-round but best during the summer. The greens can be prepared like spinach...
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While it’s too soon for planting, I’ve begun going through seed packets left over from last year, as well as the year before, to determine what might still be viable and which need to be consigned to the composter. Bush and pole beans, beets, parsley, peas and swiss chard are viab...