And some of my home-made cracker experiments have gone better than others but usually turn out to be more suited to people with dietary restrictions who are happy to get whatever they can that they can actually eat. So compared to “nothing at all” they are fine but not exactly a great...
Rosemary is a strong herb that should be used sparingly. It's best substituted for sage in soups and stews, as well as in pork and poultry dishes—particularly those flavored with wine. Poultry Seasoning Seasoning mixes often contain sage as well as a blend of other herbs and spices. They ...
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CHARD - Also referred to as Swiss chard, this member of the beet family is grown for its crinkly green leaves and celerylike stalks which sometimes be bright red, othertimes yellow or green. Chard is available year-round but best during the summer. The greens can be prepared like spinach...