这是主从复合句，主句的谓语动词 is 是系动词，所以其后的 what makes bread rise 是表语从句。
Bread is a common food. What makes bread rise? A. yeast B. salt C. sugar D. water 相关知识点: 试题来源: 解析 A。“yeast”酵母使面包发酵膨胀。“salt”盐;“sugar”糖;“water”水都不能使面包膨胀。涉及的美食文化知识点是面包制作过程中的发酵原理。
Lactose-free bread is any type of bread that has been made without the use of dairy products. Usually this kind of bread is part of a lactose-free diet for patients who are lactose intolerant and unable to digest lactose, or milk sugar. If these individuals do eat milk products, they ...
Bread is primarily a food product, essential in many cultures' diets, made by baking a mixture of flour, water, and often yeast. Whereas breed is a term used in biology and agriculture, denoting a particular strain or genetic form of animals or plants, distinguished by specific characteristics...
Bread, typically soft and fluffy, is made from flour, water, and yeast; biscuits are usually firm, flaky treats baked from a dough that includes fat like butter.
What Is Yeast Extract? "Yeast extract adds a savory, salty flavor to food," says New York City-basedAlana Kessler, RDN, registered dietitian nutritionist and founder of Be Well. It's derived from the same yeast that makes beer, wine and bread, she says. ...
That’s what the crumb structure of the bread is. It’s the holes (tunnels, really), both big and small, where carbon dioxide bubbles used to be as they are trapped in the gluten. What Happens to the Yeast in the Oven? Once the yeast has done its thing and helped your bread to ...
All beer consists of four essential ingredients: malt, yeast, water, and hops. In dark beers the malt takes the forefront, providing sweetness and bread-like flavors. Hence, the reason why people will dub dark beer as tasting like bread is due to its being heavily malted. ...
Notable local delicacies include meat pies (a meat and gravy-stuffed baked pastry), damper (soda bread traditionally made over a campfire) and Vegemite (a bitter yeast spread added to toast for breakfast). For something sweeter, Sydneysiders gravitate toward ANZAC biscuits (a sweet cookie origin...
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