Brandy derives its name from the Dutch wordbrandewijn, meaning "burned wine." It is a liquor distilled from fermented fruit juice, pulp, or pomace (the remnants of grape wine production). Traditional brandy is made from grapes. Other fruits fall into two categories:pomebrandy comes from fruit...
The writer clearly fails to appreciate any difference between brandy and alcohol, for he says, ``if the brandy is being made from damaged wine the rectification must be most carefully conducted, and may have to be pushed to a point that the alcohol is obtained almost pure, that is to say...
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The old man looked from his glass across the square, then over at the waiters. “Another brandy,” he said, pointing to his glass. The waiter who was in a hurry came over. “Finished,” he said, speaking with that omission of syntax stupid people employ when talking to drunken people ...
Brandy has an extended history, and is made by the process of distilling wine. It became popular as an export from Europe in the 16th century, while the invention of soda water occurred much later, in the late 18th century. Surprisingly, both were considered healthful drinks. In fact, ...
The liqueur begins as a brandy made from a variety of white wine distillates that have been aged in oak casks at Metaxa's underground cellar. The distillates
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multi-distilled brandies derived from pears, cherries, plums, enzian and apricots, even 'Herbal (Krauter) liqueurs, distilled in monasteries, fall under the classification of schnapps. A Kirschwasser, Williams-Pear Brandy etc. called schnapps is totally foreign to me. I envisioned ...