So I sussed what oatmilk Starbucks uses [Oatly Barista Edition Oatmilk]but I wanted to know more about this creamy milk alternative. I mean it tastes so fine, I’m sceptical it has to be stupidly bad for you LOL. In this post, I will take a deep dive into this oat milk brand to ...
Chances are, you've never heard of xanthan gum. (And no, it's not another name brand of chewing gum.) But chances are good that you've had it before, especially if you've ever eaten salad dressing, ice cream or a smoothie. That's because they typically have xanthan gum in their ...
Sure, if there was a 1% concentration in a milk product and a 1% concentration in a wheat product, that doesn’t mean they’re equal in effect. Nor does it mean they’re better than a food with a 2% concentration of a different type. In an ideal scenario, you would be able to wei...
Soy products are a good plant-based alternative since they have a similar nutritional value to cow's milk. Soy products have protein and calcium and may be fortified with vitamin D.45 Note that the U.S. Food and Drug Administration (FDA) does not consider plant-based milk and yogurt, lik...
Speaking of pumpkin spice lattes, Starbucks has actually honed its product to a point where any coffee with a fluffy name leads most of us directly to the brand — whether or not we’re consumers. Marriott’s Process As a marketing tactic, Marriott hotels have taken the process to a new ...
Sarah, I have been to the emergency room numerous times because of xanthan gum in food products. My allergist has instructed me to stay away from it in skin-care products to eliminate my exposure to it in any form, even though I've not had an allergic response to topical use. My aller...