What is the common defining feature of all biological lipids? (a) involved in membrane bilayer structure (b) amphipathic (c) contain fatty acids (d) insoluble in water (e) contain cis bonds What is the function
What type of bonds do lipids have? What atoms make up lipids? What are lipids and their classification? What are glyceride fats composed of? Are all lipids composed of these too? What makes lipids fats hydrophobic? Lipids are made up of fatty acids and what else?
However, there are different levels of covalent bonding. Carbon can form nonpolar covalent (pure covalent) bonds when it bonds to itself, as in graphene and diamond. Carbon forms polar covalent bonds with elements that have a slightly different electronegativity. The carbon-oxygen bond is a polar...
All lipids are made up of the same atoms: carbon (C), hydrogen (H) and oxygen (O). Lipids contain the same elements that make up carbohydrates but in different proportions. Lipids have a large proportion of carbon and hydrogen bonds and a small proportion of oxygen atoms. Although the st...
nervous system, are not considered true polymers. While they are lipid molecules, incapable of being dissolved in water, their bonds form a ring, fused with carbon, rather than a chain. They are distinct from other lipid molecules because they can bond with but do not contain a fatty acid....
Glycolipids are glycoconjugates of lipids that are generally found on the extracellular face of eukaryotic cellular membranes, and function to maintain stability of the membrane and to facilitate cell–cell interactions. Glycolipids can also act as receptors for viruses and other pathogens to enter cells...
The reason the ketchup stain reflects light with a wavelength of 650 nanometers has to do with its chemical makeup. Like most other substances, ketchup is made up of multiple elements joined together by chemical bonds to form molecules. The electrons involved in some of these bonds are capable...
The ability of the hydroxyl radical to remove or add hydrogen molecules to unsaturated hydrogen bonds of organic lipids makes it potentially one of the most reactive oxidants in biological systems. Its very short half-life (1 × 10–9 at 37°C), however, restricts its diffusion capability and...
What type of bonds do lipids have? Cellulose belongs to a group of molecules called Which of the following are carbohydrates? Select all that apply. Glucose C_{6}H_{12}O_{6} Amylose Amylase Lactase Lactose C_{5}H_{10}O_{5}
Carbohydrates and lipids are able to store energy in their bonds. This energy can be accessed by cells by breaking these bonds and using the electrons...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer yo...