What Is the Beef Round Primal Cut? What Is Beef Short Loin? A Guide to Beef Roasts and the Best Ways to Cook Them What Is Tri-Tip Steak? What Is Beef Tenderloin? Glossary of Beef Steak Varieties Marinated Sirloin Flap Steak Slow Roasted Spoon Roast (Top Sirloin) ...
In Britain, beef is traditionally divided into slightly different primal cuts, and the British sirloin is more equivalent to another American primal cut called the short loin. The primal cut of sirloin is divided into three main sections, the top sirloin, the tenderloin, and the bottom sirloin....
you use a steak knife. Often serrated but not always, thistype of knifeensures an easier cut so as not to frustrate you while meat-eating. The whole point is for this blade to be sharper
By Lauren Kellum | Bacon, Beef, Gourmet, Grilling Essentials, Meats, Oysters, Pork, Produce, Seafood, What Chefs Want Summer is almost here, and it’s grilling season! With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable grill-out menu. From fres...
Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean. A typical tenderloin measures about a foot in length and between three to six inches in diameter. This cut is normally cylindrical in shape, narrowing into a tip at one end...
Lauren Kellum|Beef,Chef's Feed,Chocolate,Desserts,Fruit,Gourmet,Hors d'oeuvre,Meats,Oysters,Produce,Seafood,What Chefs Want This Valentine’s Day, let your restaurant become the stage for a culinary love affair. As the festive season ends, it’s time to shift our focus to the upcoming celebr...
Tenderloin- Tenderloin is a cut from the loin of the cow. Because this part of the body does not bear any muscle, there is very little fat and tissue on the cut. For this reason, tenderloin is one of the most tender cuts of beef, making it perfect for blue steaks. ...
Laura Rozen
Sirloin is not my first choice when it comes to grilled steaks. I tend to go for the cuts with more marbling, like ribeye. Steaks cut from the bottom sirloin aren't inedible or anything, but they can be a little tough if not cooked right. If I buy a tri-tip sirloin roast from th...
Top tip: Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious. Get the Caramelized Beef With Rice recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 26 Stuffed Pepper Casserole We took ...