Lectins were discovered almost 130 years ago, in 1888. That’s well over a decade before aviation, something we have since mastered. Yet these commonly occurring compounds largely remain a mystery. And while you may not be flying every day, it’s guaranteed that you are eating foods containin...
"When you are buying packaged foods, look at the entire ingredient list. A good rule of thumb is to choose the items with the least number of ingredients and the least number of added chemicals, flavors and preservatives." Overall, though, anything that falls under a flavor or flavoring has...
What are several foods that are produced by culturing bacteria or fungi in milk or other products?Microorganisms:The minute organisms that can be observed only with the help of the magnifying instruments (microscopes) and are invisible to see with naked eyes are referred ...
need to avoidfoods that are high in tyramine(an amino acid that naturally occurs in the body), which includes yeast-extract spreads, according to theMayo Clinic. If you take MAOIs and you eat a lot of high-tyramine foods, your blood pressure can become dangerously high. ...
This study demonstrates seasonality in the composition of faecal microbiota obtained from hunter-gatherers, which corresponds to the availability of different types of foods, and delineates the difference between this population and the industrialized population. Article CAS PubMed PubMed Central Google ...
What country eats Blini's and what are they made from? Blini are a traditional dish ofRussian, Ukrainian and Belorussian cuisine, and one of the most commonly eaten foods in Russia. They are a type of yeast dough pancake that is typically made from wheat or buckwheat flour. ...
14 Major Food Allergens - Erudus explains what these common allergens are, which foods contain them and what to look for on the label.
What are the products of fermentation? How can we promote/cause fermentation in yeast? What is the main purpose of fermentation? What is the process of anaerobic fermentation in humans, its utility, and its drawbacks? Which foods are the major sources of lactose?
The word "cazuela" refers to a traditional type of shallow earthenware dish. The name has also come to be used for many different types of foods that are typically prepared in that type of cooking vessel. In much of Latin America, if you order a cazuela, you can expect to receive a so...
What Are Acid-Forming Foods And Why Are They Bad? The pH scale measures acidity: pH 0 is a highly acidic, pH 14 is a strong alkaline, whilst pH 7 is neutral. To operate effectively and remain disease free, the optimum pH of human blood is 7.4 (slightly alkaline). ...