energy storage for cells, and form protective layers for tissues and organs. The glycerol group contains three carbon atoms, with the fatty acid attached to each carbon. The fatty acids are long chains of hydrocarbons that are hydrophobic
acidsmeagremusclefibreareamusclefibredensitytextureLarger meagre are more common in the market but, recently, smaller fish have started to be commercialised as well. This study aims to evaluate flesh quality and muscle cellularity of meagre of three different sizes: 800, 1500 and 2500 g. ...
Which of the following acids will have the highest K_a value? a) NaH b) H_2S c) H_2S What acids are present in acid rain? What is the chemical test for acids? Name any ten acids and classify them into strong and weak acids. What do acids and bases have in common? a. They bo...
A lot of minerals are classified under the group of "silicates", minerals that contain silicon and oxygen. These two particular elements are fairly commonly found around the Earth's crust or surface.Answer and Explanation: The three non-silicate groups are carbonates, sulfates, and halides....
4. Why are most people against the new road? A It will be built too far away. B. It will cause too much noise. C It will ruin the natural beauty. 5. What are the speakers mainly talking about? A. A big sa...
Although I've told you that acids and bases aren't hard to understand, I've got bad news: There are not one but three common definitions used to describe acids and bases: Arrhenius acids and bases, Brnsted-Lowry acids and bases, and Lewis acids and bases. Though this makes it sound ...
Liver fat storage, also called hepatic steatosis, is increasingly common and represents a very frequent diagnosis in the medical field. Excess fat is not without consequences. In fact, hepatic steatosis contributes to the progression toward liver fibrosi
While all nuts are rich sources of fat, macadamia nuts are particularly rich in omega-9 fatty acids (aka the monounsaturated fat). As a matter of fact, around 50 percent of the fat in these creamy nuts comes from omega-9’s. This is important because omega-9 fatty acids appear to redu...
Meat proteins are divided into three main groups: myofibrils, which are the most abundant; sarcoplasmic proteins; and connective tissues, including collagen. When meat is heated, bonds within proteins are broken in a process called protein denaturation, which causes proteins to unfold and lose their...
What are double sugars called? What is a protein? What are dietary phytochemicals? What are the three classifications of matter? What are fatty acids made of? Which whole grains have phytochemicals? What is saprophytic nutrition? What do phosphoglycerides and fats have in common?