WHAT ARE POLYSACCHARIDES? Polysaccharides are polymeric carbohydrate structures, formed of repeating units either mono- saccharides( e.g.,glucose,fructose,galactose) or di-saccharides ( e.g.,sucrose,lactose) joined together by glycosidic bonds. They range in structure from linear to highly branched. ...
Step-by-Step Solution:1. Definition of Polysaccharides: - Polysaccharides are a type of carbohydrate that consist of long chains of monosaccharide units. They are formed by the polymerization of many monosa
What Is the Structure of Amylase? What Foods Contain Polysaccharides? What is Metabolic Activity? What is Catabolism? What Are Carbohydrates? Discussion Comments Byanon335040— On May 17, 2013 I just wanted to thank you for using simple language to explain a process, instead of continually using...
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Why are carbohydrates found in plant cell walls? What is the outermost structure in a plant cell? What are three structures that are found in plant cells but not in animal cells? What are the main functions of polysaccharides in plants? What organelles are found only in plant cells? What ...
component of cell membrane;energy supply;transform to other nutrients;can be toxic when its concentration is too high
Starch, cellulose, and glycogen are all polysaccharides composed of glucose. What makes each of these polysaccharides unique in spite of the fact that all are composed solely of glucose? Starch Cellulose, dextran and glycogen are polysaccharides. How are they similar? To what are their different ...
What are Polysaccharides? What are the Different Types of Metabolic Disease? What is Homocystinuria? What is a Metabolic Profile? What is Metabolic Age? Discussion Comments Byanon991647— On Jul 06, 2015 Why then are diets even allowed. ...
4. What are the source of Polydatin? Polydatin is usually separated from the root of the cousin, and can also be obtained from many dietary supplements, such as grapes, peanuts, cocoa products, beer (Humulus Lupulus) and other plants Show). ...
Monosaccharides are a type of simple carbohydrate. Unlike disaccharides or polysaccharides, monosaccharides are most often used...