Most biological macromolecules are polymers of unit called monomers. There is one biological macromolecule that does not have monomers as such.Answer and Explanation: There are four classes of biological macromolecules: nucleic acids, fats, proteins, and carbohydrates. The mon...
Macromolecules are large molecules known as polymers that are composed of repeating subunits known as monomers. There are four classes of macromolecules that perform a variety of tasks and functions for the maintenance of cells and biological life....
What are macromolecules? Give examples. 02:13 No because we know about the first and last amino acids but in between... Text Solution Find out and make a list of proteins used as therapeutic agents. Find ... 02:39 Can you describe what happens when milk is converted into curd or yogh...
百度试题 结果1 题目What are the three main types of biological macromolecules?相关知识点: 试题来源: 解析 Carbohydrates, proteins, and lipids 反馈 收藏
What organic compounds are present in the cell that aren't one of the four main groups (lipids, nucleic acids, amino acids, and carbohydrates)? Which of the four macromolecules contain nitrogen? Which organic molecule below is most closely related to lipids? a. amino acids b. CH_2 c...
The other minor differences between plant and animal cells is with regards to their extracellular matrix (a network of extracellular macromolecules that surround the cell and also provide support). In both cases, plant and animal cells secrete macromolecules that gradually blend together to form an ...
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D-Galactose is an energy-providing nutrient and also a necessary basic substrate for the biosynthesis of many macromolecules in the body. Metabolic pathways for D-galactose are important not only for the provision of these pathways but also for the prevention of D-galactose metabolite accumulation....
degradation in the case of macromolecules (proteins, peptides), low permeability across barriers, and a short biological half-life in the bloodstream; thus, delivery systems able to improve drug stability and biopharmaceutical profile are required (Demartis et al., 2021a, Labie et al., 2019)....
(a) What are the 4 main macromolecules? (b) What are their functions? (a) When are carbohydrates good for us? What are 'good' versus 'bad' carbohydrates? When are they not good for us? (b) What Chemistry is involved in their breakdown, usage, and storage?