The distinction between PRPs, OPRPs, and CCPs is critical, with PRPs providing the general practices needed to support moretargeted and critical food safety measures. Effective PRPs are instrumental in helping businesses meet regulatory standards andmaintain consumer trustby ensuring the production of sa...
The ISO 22000 FSMS in the FSSC certification enables you to standardize your approach to food safety hazards, ensuring you don’t need to risk systemic complications. The FSSC 22000 standard also provides a roadmap to food safety for companies that are just starting out. This can lead to impr...