Chicago-Style Giardiniera:Chicago-style giardiniera is a spicier version of the traditional Italian recipe, popular in the Chicago area. In addition to the standard mix of vegetables, Chicago-style giardiniera often includes serrano or banana peppers for an extra kick of heat. The ingredients are t...
Grilled shrimp with garlic and herbs is made by marinating shrimp in Italian seasoning, lemon juice and olive oil before grilling. The shrimp used in barbecue honeyed prawns are marinated in honey, oil and sherry for a few hours before being grilled. Additional sauce is brushed on as the ...
This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Why we love this recipe:this will energize you for the day. Feature recipe Corned beef hash Make it decadent Corned beef cottage pie Make it crispy ...
We have an easy life hack for you if you’ve been on the search for a fresh basil substitute. Italian seasoning includes a variety of herbs like parsley, black pepper, oregano, thyme, and of course, basil. Since this seasoning already has basil in it, the other herbs will only complemen...
In the busy world of professional kitchens, time and precision are everything. Imagine a service that saves you time, reduces labor costs, and guarantees consistent quality. That’s exactly what What Chefs Want’s Prep Kitchen Produce offers. Here’s why using our Prep Kitchen products is a ...
I also cut the recipe in half as it’s just me and the hubby and even though we definitely LOVE leftovers we decided it was best to cut back a bit. I used Wellsley Farms Italian chicken sausage with tomato, mozzarella and basil. Delish! But feel free to use any kind you like. ...
The theme of my demos this time is ” Late Summer Herbs and Vegetables and What To Do With Them.” My herb bucket is overgrown with lemon thyme at this time (Ugh…pardon the pun), people are handing me zucchini left and right and we are buying local fresh corn like it’s going out...
Made with gooey mozzarella cheese, savory breadcrumbs, and Italian seasoning, these bites are a go-to snack for both kids and adults. Plus, they’re baked instead of fried, making them a healthier indulgence. Or, you can even pop them in the air fryer!via PureWow ...
That matters just as much as the quality of the product. Also, we’ve been local before “local” was cool. We didn’t go chasing that—it found us. And we’re proud to be part of what chefs are doing in their kitchens.Find these Weisenberger ingredients at What Chefs Want. Click ...
Pastina developed as a classical Italian recipe, much like the various larger pastas that many of these pasta shapes are based on, but today, in many parts of the world, it is often made in factories, and sold by large food manufacturers. As a rule, pastina pieces are generally not ...