passengersshe?dnevermetbefore,tobeginthe journeytowards Antarctica.“From seeing the wildlifetowitnessingsunrises,thewholeexperiencewasamazing.Antarcticaleftanimpression onmethatnootherplacehas,”Ginnisays.“IrememberthefirsttimeIsawahumpbackwhale;it justroseoutofthewaterlikesomeprehistoric creatureandIthoughtitwas...
Olive oil (橄榄油) is probably the more widely used oil for cooking. It is made31. fresh olives. Olive oil has been:main food in the Mediterranean (地中海的) countries for 32. of years, and some olive trees which are hundreds of years old still produce fruit. ...
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The word "date" comes from the Greek word daktulos,which means "fingers," possibly named as such for the fruit's shape. Dates come in many varieties, but only a few are available in the United States. Most dates are allowed to hang on the trees to "cure" and dry a bit before bei...
Date fruit is gaining popularity and more and more diets are seeing the health benefits of date fruit. Since dates contain natural sugar, the possibilities with cooking with them are endless. You can make cakes, scones, pies, rolls and so much more. ...
In the endless golden yellow of Kurustai grassland, sheep are fat and cattle are strong; in the Grape Valley at the foot of the Huoyan Mountain, crystal “pearls” and purple “agates” get crowded on the vines; in the wilderness of Atushi grassland, ripe figs sway in the wind, and ...
[00:45.88]But those are just the first 10 digits of pi. [00:49.52]The numbers go on infinitely, or forever. [00:54.08]Pi can calculate the circumference of a circle [00:57.16]by measuring the diameter [00:59.36]and multiplying that by the 3.14...
Why eat a health bar, where a few dates are buried in highly processed ingredients, when you can enjoy the simplicity of a raw date. Our high-quality dates don’t have anything to hide and are delicious enough to eat on their own. It might not be a big fruit –but what a date!
Are they a fad? Orange wine history dates back to traditional winemaking, as evidenced in the Republic ofGeorgia. In a process dating back some 5000 years, Georgian winemakers have placed grapes in large vessels, usually clay amphorae called "qvevri", sealed them off and left the grapes to ...
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