On the other hand, I also know that most restaurants – especially fast food restaurants – are notorious for taking shortcuts and add all kinds of synthetic chemicals like preservatives, MSG, artificial flavors, and colors to their food. For example, KFC lists the ingredients for their ...
It’s a step I highly recommend to anyone who asks because these are the folks who are the daily conduit between patients and insurers, and they see ALL the problems. -1 Will Wiener 8 months ago Looks like Medicare Advantage is turning Into a public policy fiasco.Current article in Barron...