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wood. For grill smoking, you’ll need wood chips, whereas wood chunks are best for kettle grills. Research what type of wood is best for your smoker, and always use hardwood. Thermometers: Use thermometers to determine both the temperature of the smoke, and the internal t...
For the kids, throw a few balls in the yard and get the old slide out from the shed. Kids are far less likely to feel awkward; they'll play with anyone! So go ahead and give them something to be getting on with while the drinks flow and the food gets cooked. Personally, I'davoi...
Recently I purchased a bag of kettle-cooked chips. It was their new style varieties that reminded me of Doritos. I bought the bag and opened it on the walk home and found myself eating like a pig because they were so good. I was suspicious of how good they were and soon thereafter p...
makes me want to drive down to St. Louis right now and try this. I love all Mexican-type foods, but this sounds like FINALLY, experts got the "best of" right. Also, I must admit that I love anything Mexican food, and we are lucky to have so many options here in the Tri-States...
My favorite chips are Kettle Cooked because I love the crunch. My favorite flavor for wings or fries is Cajun because it has slightly less heat than Jalapeno or Cayenne Pepper. So what do you think I thought about this new release? (By “new release,” I mean out in September but just...
So I have just bought a kettle bell, and he showed me some simple moves – which make me sweat, so from April I will be giving it some. I also need to stop eating so much.. Bank holiday tomorrow, so I don’t think I’ll get a cycle in again, April needs some focus as ...
The chaos of the family kitchen ___ my brain: the noise of the kettle, pots and the dishes, and the conversation demands while I'm making breakfast. I escape ___ to my bedroom. Only in silence do I hear the self that is ___ from the children and wonder who that person might be...
carrier bag, which pisses you off because you have a zillion in that drawer that you can’t open because it’s too stuffed with plastic carrier bags, but who knew that pork ribs and Tropicana orange juice and the jumbo sized bag of almost healthy Kettle Chips were going to be on sale?
I save “crunchy” for more intense crushing, and wetter, hard, or dense foods, like carrots, almonds, and thick kettle-cooked chips. Cookbook author, chef, and New York Times columnist J. Kenji López-Alt similarly uses “crispy” for thin, shattery things, like “eggshell-thin” Korean...